![]() ![]() ![]() Store in the refrigerator for up to 4 weeks.Īlso, check out our great recipes for baklava and tabbouleh. If the sauce is still warm from the food processor, wait until it cools to cover the container. Transfer the garlic sauce to an airtight container. The sauce should have a mayonnaise-like consistency. ![]() If at any point the mixture separates, stop adding oil/lemon juice and continue processing until the mixture comes together. Repeat this process until all of the oil and lemon juice have been incorporated into the garlic. Gradually add 1/2 tablespoon of the lemon juice in the same manner. With the machine running, add 1/2 cup of the oil in a very slow, thin, steady stream. Scrape down the sides of the bowl once or twice as necessary. Place the garlic and salt in a food processor and process until the garlic is puréed.
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